Find out the nutritional quality of Karla

Find out the nutritional quality of Karla

Find out the nutritional quality of kettle. The scientific name of the Karla Tree is the Momordica charantia which is the Cucurbitaceae National Plant. Carla is bitter and its body is filled with worn wires.

In the tropical countries of the district of Diela For example, Asia, East Africa, Caribbean Islands, South America The kirala tita, but the beneficial non-A-ka It has been used as medicine for thousands of years in the Asia region. Indigenous peoples of South America have used diarrhea as diabetes, abdominal gas, measles and hepatitis medicines.

Using reducing hypertension, malaria fever and headache. Dillah has twice the calcium than pulp, and twice as much potassium than collar. There are enough iron, plenty of vitamins A, Vitamin C and fiber. Vitamin A and Vitamin C antioxidants; Keeps old age, protects body cells. Reducing glucose absorption by diarrhea intraoculars. Reduce blood sugar to be more effective than diarrhea.

Many researches have proved to be effective in treating diabetic diabetes. Approved diela as herbal medicine for the treatment of diabetes in the Philippines. There are at least three components of diabetes that reduce diabetes in blood sugar. These are chirantine, insulin-like peptides and elkaloid.

Increasing the number of ‘Beta Cells’ of Tita Della Panella insulin emitting cells. So it is believed that emptying insulin from the panella panacea. Deena reduces insulin resistance. Karla Adenosine Monophosphate Enhanced Protein Enhancer enhances the ability to absorb sugar from body cells and increase blood sugar. The metabolism action of glucose inside the body cells also increases. As a result, blood sugar

The benefits of Kinna

Reduces blood fat and triglycerides, but increases the good cholesterol, HDL, reduces blood pressure, is effective against anti-virus, hepatitis A, herpes virus, flu, etc. Also prevent cancer-lever cancer, leukemia, melanoma, etc.



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